Traditionally “old school” roasting was taught like that of an elder and was passed down through a mentoring process.
“The Craft of Coffee” takes skill, passion, knowledge, experience and perseverance. Wolff College of Coffee offers educational courses that are tailor designed to help people unlock the mystery of this craft, empowering all to be the best they can at roasting, cupping, sensory development, latte art, espresso and brewed coffee barista practices.
The Wolff College of Coffee offers an array of courses. Each course covers very specific topics and information providing little or no overlap between the courses; with training and education for the beginner through to the experienced. Included on offer are a Beginner and Advanced courses for Coffee Roasting, Beginner and Advanced courses for Mastering the Craft of Espresso, a Brewed Coffee and Latte Art Course, a Cupping and Sensory Development Course and a free Cupping Forum offering sensory development to the general public every month.
Traditionally the craft of roasting was taught by the mentoring process, whereby the Master Roaster and the learner stood next to the roaster; the elder and his student. The Master Roaster shared her/his knowledge and experience verbally and talked the learner through the paces of roasting. Sadly, this ritualistic approach to learning has faded, and many of the “so called secrets” of the industry are not shared.
Today in an era reflecting sound social justice practises and empowerment for all, Master Roaster, Peter Wolff is bringing it back “old school”. He will share his knowledge gained from over 30-years of roasting, and mentor his learners through the traditional methods of roasting. Our highly skilled and industry recognized Trainers and Baristas will also mentor you through our selection of other courses.
This three day course will introduce you to the drum roaster, its operation, safety and maintenance procedures, basic concepts of heat application and airflow. We will establish basic measurement tools and establish best practices for workflow.
This Advanced Roasting Course is tailored for those who have first completed the Mastering the Craft of Roasting & Cupping – Beginner Course. Focus now moves on to slow and fast ramping profiles, managing Rate of Rise curve to help you gain the practical direct experience through using Cropster and similar products. We introduce you to the concept of blending for end use as well as single origin roasting.
This 2 day course introduces the experienced roaster to the art of blending. Explore new and unique flavour profiles that can be achieved when 2 or more coffees are brought together. Begin to understand the intricacies involved in coffee roasting and blending in order to achieve balance and synergy in the cup.
This one day course is a celebration of all the pleasures of drinking specialty coffee. Learn how to unlock your senses and develop the correct language in describing what you are experiencing in the cup. We will introduce you to the newly reinvented Coffee Tasters Flavour Wheel and expose you to the craft of flavor matching.
This two part series will introduce the budding barista to the theoretical and practical components of crafting espresso. It will provide an education in the fundamentals of dialling in tasty coffee and texturing silky smooth milk. You will learn all the essential techniques required to be a gun barista!
This two part series workshop picks up where the Beginner Course finishes on the pathway to becoming a barista. Having covered the fundamentals of espresso making, we now enter the Intermediate Course with the focus being on cafe workflow & customer service.
This two part series is designed to enhance the theoretical knowledge and practical skills of the barista who already has a basic understanding of espresso coffee. Theory will cover TDS, extraction percentage, brew ratio and the Maillard Reaction. We will teach you how to take your coffee to the next level of deliciousness!
This two part series will introduce the budding or inexperienced barista to the practical components of mastering impressive latte art. It will provide an education in the fundamentals of pulling the perfect shot and texturing silky smooth milk to assist in achieving crisp latte art. You will be learn all the essential techniques required to create various designs of latte art!
This course will introduce participants to the theoretical and practical components of crafting the many kinds of brewed coffee. It will provide an education in the fundamentals of perfecting the grind and mastering various apparatus, including Chemex, Cold Drip, Aeropress and Syphon. You will learn all the essential brewing techniques required to be a gun brewer at home or at work!
COFFEE ENTHUSIAST PATHWAY
This is the perfect experience for the coffee enthusiast, or those who want to begin their journey in understanding the bean that makes the perfect cup. The gift with a difference for the person who has everything.
Over the past 3o years we have had the opportunity to work with many coffee producing families, co-ops and communities. We have created a unique forum that allows you the opportunity to taste these coffees and to get a better understanding of the connection between the farmer, the roaster and the consumer.
Wolff Coffee Roasters is delighted to partner again with KOKOPOD Chocolate Head Chocolatier, Brigid Woolnough, as we offer our first ever Coffee & Chocolate Tasting Session.
To view our current Courses Calendar, please click here
For all education enquiries, please contact our Education Officer, Erin Easton at firstname.lastname@example.org