Crafting the best sourdough bread - just like making the best coffee - all starts with the ingredients
Nestled behind a Poinciana tree in the Burleigh Heads village, at the top of James Street sits the Burleigh Baker Cafe. With a passion for crafting artisan sourdough breads and brewing excellent Wolff coffee, the cafe menu is based around the bread, with dishes that are freshly made and sourced from the best ingredients.
Baker Geoff dragged his family on a series of pilgrimages around the most important boulangeries of Praise, rural France and Italy in search of artisan bread makers. Together with wine and cheese, bread has played a slightly out of balance role at the centre of the family’s life. You can catch often catch him and wife, Lisa, at the Burleigh Baker Cafe, where he’s delighted to babble on at length about all things delicious.