Barista

Barista Course

 

Commences 3:00pm to 5:00pm 

 

The Barista course is aimed at home users interested in improving their coffee making skills as well as those that may be interested in a career as a Barista. 

Location: The course will be conducted at Dandelion and Driftwood - Shop 1, 45 Gerler Road, Hendra Queensland, 4011

 

Week 1 : Introduction and The Espresso

 

Theory:

  • Coffee basics – Orientation of La Marzocco FB80 and Mazzer Robur E grinder;
  • Grinder settings (coffee particle size);
  • Extraction process – Coffee particle size (grind), water temperature and tamping methods.

 

Practical:

Create and taste coffee using various extraction and dosing methods.

 

Week 2: Milk Texturing

 

Theory:

  • Coffee basics – standard recipes for cappuccino, cafe latte, flat white & long espresso
  • Creating the prefect milk foam
  • Spliting the milk for pouring into to two cups/glasses

 

Practical:

  • Texture and taste milk
  • Stratergies for pouring into each type of cup or glass
  • Texturing, Full cream, Lite Milk & Soya Milk

 

 

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