Mastering the Craft of Espresso – Advanced WOLFF ACCOUNTS

  • Advanced Espresso Workshop
    5:30 pm - 7:30 pm
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This workshop is designed to enhance the theoretical knowledge and practical skills of the barista who already has a basic understanding of espresso coffee.

Theory will cover:

  • Total Dissolved Solids (TDS)
  • extraction percentage
  • brew ratio
  • Maillard Reaction

We will teach you how to take your coffee to the next level of deliciousness!

All participants will be required to wear enclosed shoes and sleeved shirts.

This is a group session with a maximum of  10 people per class.

Conducted by our industry trained leaders in the Wolff College of Coffee.

*It is our recommendation that you have first attended the Mastering the Craft of Espresso – Beginner Course or have previous barista experience.

If you would like to know more information please contact a member of our Education Team 07 3267 5551 or email


140A Gerler Road, Hendra, Queensland, 4011, Australia