- Intermediate Espresso Course -
4:30 pm - 7:30 pm
This workshop picks up where the Beginner Course finishes on the pathway to becoming a barista. Having covered the fundamentals of espresso making, we now enter the Intermediate Course with the focus being on cafe workflow & customer service.
This course will cover:
Four essential Ingredients for Making an Espresso:
- Espresso Machine
- The Coffee
- Barista Practices
Taking care of Your Equipment:
- Coffee Beverages – covering all coffees made within an espresso bar
- Ergonomics – developing a system for workflow & productivity
- Customer Service – key practices & recovery service principles
It is our recommendation that you have first attended the Mastering the Craft of Espresso – Beginner Course or have previous barista experience.
All participants will be required to wear enclosed shoes and sleeved shirts.
This is a group session with a maximum of 6 to 8 people per class. The course runs for one evening starting at 4:30pm and concluding at 7:30pm.
Conducted by our industry trained leaders in the Wolff College of Coffee.
If you would like to know more information please contact a member of our education Team 07 3267 5551 or email firstname.lastname@example.org