- Intermediate Espresso Course - April
17/04/2018 - 18/04/2018
6:00 pm - 8:00 pm
This two part series workshop picks up where the Beginner Course finishes on the pathway to becoming a barista. Having covered the fundamentals of espresso making, we now enter the Intermediate Course with the focus being on cafe workflow & customer service.
This course will cover:
Four essential Ingredients for Making an Espresso:
- Espresso Machine
- The Coffee
- Barista Practices
Taking care of Your Equipment:
- Coffee Beverages – covering all coffees made within an espresso bar
- Ergonomics – developing a system for workflow & productivity
- Customer Service – key practices & recovery service principles
All participants will be required to wear enclosed shoes and sleeved shirts.
This is a group session with a maximum of 6 to 8 people per class. The course is run over two consecutive evenings starting at 6:00pm and concluding at 8:00pm.
Conducted by our industry trained leaders in the Wolff College of Coffee.
*It is our recommendation that you have first attended the Mastering the Craft of Espresso – Beginner Course or have previous barista experience.