Mastering the Craft of Espresso – Intermediate Course

  • Intermediate Espresso Course - April
    17/04/2018 - 18/04/2018
    6:00 pm - 8:00 pm

This two part series workshop picks up where the Beginner Course finishes on the pathway to becoming a barista. Having covered the fundamentals of espresso making, we now enter the Intermediate Course with the focus being on cafe workflow & customer service.

This course will cover:

Four essential Ingredients for Making an Espresso:

  • Espresso Machine
  • Grinder
  • The Coffee
  • Barista Practices

Taking care of Your Equipment:

  • Coffee Beverages – covering all coffees made within an espresso bar
  • Ergonomics – developing a system for workflow & productivity
  • Customer Service – key practices & recovery service principles

All participants will be required to wear enclosed shoes and sleeved shirts.

This is a group session with a maximum of 6 to 8 people per class. The course is run over two consecutive evenings starting at 6:00pm and concluding at 8:00pm.

Conducted by our industry trained leaders in the Wolff College of Coffee.

*It is our recommendation that you have first attended the Mastering the Craft of Espresso – Beginner Course or have previous barista experience.


Venue Phone: +61 7 3267 5551

Venue Website:

140 Gerler Road, Hendra, Queensland, 4011, Australia