- Cupping Forum - July
9:00 am - 10:00 am
Over the past 32 years we have had the opportunity to work with many coffee producing families, co-ops and communities. We have created a unique forum that allows you the opportunity to taste these coffees and to get a better understanding of the connection between the farmer, the roaster and the consumer.
To view our current Courses Calendar, please click here. Courses are currently available for Semester 1 and Semester 2, with booking for Semester 2 opening in May.
For all education enquiries, please contact our Education Officer, Erin Easton at firstname.lastname@example.org